Storing Herbs – How to Store Fresh Cilantro, Parsley, and Other Fresh Herbs
So, you have a Herb Garden? Then, you need these steps on storing herbs on the go. Meanwhile, have you read these our previous post on Herbs;
- Collecting or Harvesting Herbs from Garden
- Drying of Harvested Herbs
Now, we have to help you in the most essential part which is Storing Herbs in the right way e.g How to Store Fresh Cilantro, Parsley, and Other Fresh Herbs is what this page will be guiding on free of charge. Read the instructions carefully;
Storing Herbs | How to Store Fresh Cilantro, and Others
What’s best for you in storing herbs today;
When you are storing the herbs you have collected there are many methods to investigate. Some will work better than others. It is all a matter of preference. You can read through and decide what will work for you.
The first method which many people find very simple is freezing. There are two ways to freeze herbs. You can collect the fresh leaves and put them on a cookie sheet in the freezer.
When the leaves have been frozen completely, just place them in a storage bag, label the bag with the date and contents, and stick it back in the freezer. Just do not expect the herbs to act or look like fresh when you thaw them.
They will still be good for cooking
Another way to freeze the fresh herbs is one of my favorites. Fill an ice cube tray with the chopped leaves from the herb plant you desire. Fill the tray with water and freeze. When the ice cubes have completely frozen, separate them and put them into freezer bags which you have labeled.
You can then take them out of the freezer one cube at a time to add to stews, soups, and other dishes.
I will say that you can store dried herbs in the freezer as well. This can keep them from becoming rancid from being stored too long. This is a good precautionary method in case you did not let the herbs dry long enough.
There are times when you think the herbs are dry but you find later they are mildewing in the jars. This means moisture still existed in the leaves. When you freeze the dried herbs, if there is any moisture, it will not affect the herbs.
Many times you will find it is easy to store dried herbs in containers. The best container is one which does not let in light. You can find many apothecary jars with tight fitting lids or even rubber seals. These are the perfect storage containers. With a dark colored jar or bottle the light cannot get to the herbs. Making sure the lid seals properly assures no air can get into the herbs, as well.
Storing herbs in oil
Storing herbs in oil is also a good way to preserve the flavor. As long as the oil stays fresh you can keep the herbs. Make sure the leaves are dry and insert into an oil filled jar.
This will preserve the flavor. If the oil goes bad, which usually happens in six months or so, the herbs must be disposed of. One of the benefits of preserving the herbs in the oil is you will wind up with an herbal oil which is excellent in cooking.
How to Store Fresh Cilantro, Parsley, and Other Herbs
Have you ever had trouble keeping or Storing fresh herbs? This super easy trick keeps fresh herbs usable for a couple of weeks and Months with spoiling.
Meanwhile, for years we have been researching on the best method in storing Herbs like Cilantro, Parsley and more free Hers. Here comes the trick or method which really works, and keeping fresh herbs fresh and usable for up to a couple of weeks and Months. The trick involves the clever use of a plastic bag which we have given to you in writing as the content method explains.
Now, I don’t know why this works. It just does.
Approved Method of Storing Herbs Which keeps fresh herbs fresh …
Method on How to store Fresh Cilantro and other fresh Herbs
Follow these steps as it is written no addition and Subtraction of the steps during application …
- Snip off the bottom of the stems.
- Make sure the leaves are completely dry. Better to hold off rinsing them until you’re about to use them.
- Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar.
- If you are storing the herbs in the refrigerator, cover loosely with a plastic bag. Cilantro loves cool temperatures and should be stored in the refrigerator. Parsley can be stored at room temperature or in the refrigerator.
- Change the water after several days if the water starts to discolor.
Note: Why should we Store Herbs at Room Temperature? According to Harold McGee, basil is ideally stored at room temperature and not in the refrigerator, because it is susceptible to damage from cold.
See, the method above you can use the steps on the go to store and Keep fresh herbs fresh like Fresh cilantro, parsley, basil, and other fresh herbs can last up to weeks or longer when stored this way,
Either way, let me know by leaving a comment below!
Read More: You can find more here https://www.poptalkz.com/.
Note: You have more to gain on you asking more questions on Storing Herbs and more other work and study abroad like USA, Australia, UK and other developed countries are all on guidelines Here.
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