What are Herbs and What are there for?

In general use, Herb(s) are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances. Meanwhile, we have more to tell you on this page but read this …

The term ‘native herb’ refers to mostly seed-bearing, generally fleshy annuals, biennials, and perennials, aromatic or useful shrubs, vines, and trees that grew naturally in this country, without the influence, accidental or intentional, of man, prior to European settlement.

About Herbs

herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.

Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term “herb” differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as “herbs”, including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp.

The word “herb” is pronounced /hɜːrb/ in Commonwealth English, but /ɜːrb/ is common among North American English speakers and those from other regions where h-dropping occurs. In botany, the noun “herb” refers to a “plant that does not produce a woody stem”, and the adjective “herbaceous” means “herb-like”, referring to parts of the plant that are green and soft in texture”.

Types of Herb’s:

1. Basil
2. Bay
3. Borage
4. Chamomile
5. Coriander
6. Dill
7. Fennel
8. Garlic
9. Iris
10. Mint
11. Mustard
12. Myrtle
13. Onion
14. Orégano
15. Parsley
16. Rose
17. Rosemary
18. Rue
19. Saffron
20. Sage
21. Thyme.

Definition

In botany, the term herb refers to a herbaceous plant, defined as a small, seed-bearing plant without a woody stem in which all aerial parts (i.e. above ground) die back to the ground at the end of each growing season. Usually the term refers to perennials, although herbaceous plants can also be annuals (plants that die at the end of the growing season and grow back from seed next year), or biennials.

This term is in contrast to shrubs and trees which possess a woody stem. Shrubs and trees are also defined in terms of size, where shrubs are less than ten meters tall, and trees may grow over ten meters. The word herbaceous is derived from Latin herbāceus meaning “grassy”, from herba “grass, herb”.

Another sense of the term herb can refer to a much larger range of plants, with culinary, therapeutic or other uses. For example, some of the most commonly described herbs such as sage, rosemary and lavender would be excluded from the botanical definition of a herb as they do not die down each year, and they possess woody stems. In the wider sense, herbs may be herbaceous perennials but also trees, subshrubs, shrubs, annuals, lianas, ferns, mosses, algae, lichens, and fungi.

Herbalism can utilize not just stems and leaves but also fruit, roots, bark and gums. Therefore, one suggested definition of a herb is a plant which is of use to humans, although this definition is problematic since it could cover a great many plants that are not commonly described as herbs.

History

Ancient Greek philosopher Theophrastus divided the plant world into trees, shrubs, and herbs. Herbs came to be considered in three groups, namely pot herbs (e.g. onions), sweet herbs (e.g. thyme), and salad herbs (e.g. wild celery). During the seventeenth century as selective breeding changed the plants size and flavor away from the wild plant, pot herbs began to be referred to as vegetables as they were no longer considered only suitable for the pot.

Botany and the study of herbs was, in its infancy, primarily a study of the pharmacological uses of plants. During the Middle Ages, when humoral theory guided medicine, it was posited that foodstuffs, possessing their own humoral qualities, could alter the humoral temperaments of people.

Parsley and sage were often used together in medieval cookery, for example in chicken broth, which had developed a reputation as a therapeutic food by the 14th century. One of the most common sauces of the age, green sauce, was made with parsley and often sage as well. In a 14th-century recipe recorded in Latin “for lords, for settling their temperament and whetting their appetite” green sauce is served with a dish of cheese and whole egg yolks boiled in watered down wine with herbs and spices.

Introduction To Our Native Herbs

Natural herbs have been in use since the dawn of time. The Chinese have been using these flavorful weeds for everything from spicing up a favorite dish to curing allergies. Common herbs are most known for their culinary
uses. There are medicinal applications for herb(s) as well.

The Native Americans knew the value of an herb. Whether it was to cure a toothache or cure an upset stomach, there was an herb for everything.

Some of the best foods are made to taste that way because of an herb.

What would a pumpkin pie be without the herbs. The most popular sausages get their flavoring from natural Herb(s). Most of them can be grown right in the household garden. People forget the value of an herb until they try to cook without them.

Herb(s) may be an overlooked little plant in the yard, but it is a plant that can pack a punch. They have been for
centuries.

While hiking in the Alps two people came across the body of a man whom the hikers thought had fallen and been injured. As it turned out, it was the discovery of the century. The body was that of a man who had lived over 5,000 years ago. He had been caught in the big freeze with the entrance of the ice age. What made this so unique were the things he carried with him.

One of these items was a small leather pouch of herbs. The herbs were reputed to be for medicinal purposes.

Herb(s) and Usage

Herb(s) have been used for trading in ancient times. Travels to the far east brought wonderful spices like ginger and cinnamon to Europe. Sage was in demand in Asia. From the desire to have these aromatic and medicinal plants came many trade routes. The demand for herbs opened many doors to different cultures.

The early uses of Herb(s) were mainly dedicated to medicine. People discovered certain plants made the body feel better, more relaxed, or in less pain. Chamomile gives a calming effect. Most mints can settle an upset stomach. For the longest time, Herb(s) were the only medicines anyone knew about. Once it was realized that supernatural spirits were not the cause of many illnesses, Herb(s) became more and more important.

With the onset of new medical practices, the use of herbs became less relied upon. In some countries it even became illegal to practice the use of  herbal medicine. Herbs were considered substandard. Many people who had relied on herbs for healing were now being accused of witchcraft.

It was not until the 1960’s and 1970’s that herbs started making a comeback. The use of herb(s) once again started to gain popularity. Now people are realizing that many illnesses are better treated with Herb(s) than any other medicines. In fact, when it was discovered that many prescribed medications were based on a natural herb remedy, some people swore off medicines and started using only natural Herb(s).

People also ask

What are all the herbs?
What are herbs give examples?
List and What herbs are there?
What are some herbs?

Somehow, though, Herb(s) never did leave the cook pot. Whether is was to add flavor to a cake or pie or season a pot of stew, Herb(s) have been in the kitchen forever.

In Conclusion

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